Born from a love of good drinks.
Zest & Whisk started with a simple belief: that a great drink — made with real ingredients and real care — can change the whole vibe of a moment.
No
Added sugar
We couldn't find the drink we wanted, so we made it.
It started at a farmers market — we were tired of sugary, artificial drinks and couldn't find anything that felt both delicious and clean. So we went home, sourced ceremonial-grade matcha, squeezed a bag of lemons, and started experimenting.
That obsession turned into a plan. We spent months perfecting our recipes, sourcing the best ceremonial-grade matcha we could find, and designing a cart we'd be proud to roll into any event. Zest & Whisk is the result — and we're almost ready to share it.
We're launching in Spring 2027 and can't wait to bring the cart to weddings, corporate events, festivals, and everything in between. If you want to be one of our first bookings, we'd love to hear from you.
Our cart goes where the party is.
The Zest & Whisk cart is fully self-contained — no venue hookups needed. We roll in, set up in under 30 minutes, and serve your guests with a smile. It's designed to be a visual centerpiece as much as a drink station.
We can customize the cart display with your event colors, signage, or theme. Every detail is thought through so it looks as good as it tastes.
30 min
Setup time
Spring
2027 launch
6
Signature drinks
4 hrs
Max service time
What we stand for.
Real ingredients only
No syrups, no artificial sweeteners. Every drink starts with ceremonial-grade matcha or hand-squeezed citrus.
Made with intention
We slow down to get it right — every cup is whisked, poured, and finished with care.
Energy that lasts
Matcha gives you a clean, sustained lift without the crash. We believe in drinks that work with your body.
The people behind the pour.
We're a small, passionate crew who genuinely love what we do. Every event gets our full energy.
Founder & Head Barista
The one who started it all
Obsessed with ceremonial matcha since a trip to Kyoto. Built the first cart in a garage and hasn't looked back.
Co-Founder & Events Lead
The one who makes it happen
Former event planner turned lemonade enthusiast. Handles every booking with the same energy she brings to the cart.